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The powder from the leaves of the Moringa oleifera plant increases energy and resistance of the body . It has a very beneficial effect on overall health, as it contains a large number of vitamins, minerals, proteins, antioxidants, chlorophyll or amino acids.
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- Category: Green food / Functional foods / Healthy food / Lactose-free / Gluten-free / Vegan / For children / For women / For men / Tea
Description
The powder from the leaves of the Moringa oleifera plant increases energy and resistance of the body . It has a very beneficial effect on overall health, as it contains a large number of vitamins, minerals, proteins, antioxidants, chlorophyll or amino acids.
Moringa is one of the most useful plants on Earth and is referred to as the "tree of life". It is one of the plants with the highest concentration of nutrients in the world. Its taste is pleasant, slightly pungent, similar to spinach.
It originally comes from India, where it has been used in Ayurvedic medicine for thousands of years. The tree is mainly found on the African continent in various localities. The cultivation of Moringa is very beneficial in combating malnutrition in poor areas of Africa that suffer from hunger. Moringa is easy to grow and drought-resistant, yet it contains a large amount of nutritional substances.
Recommended dosage: 1 teaspoon 2-3 times a day. Moringa powder can be added to yogurts, drinks and ice cream dairy products or mixed with other superfood foods to multiply the effects. The powder can also be added to any dish (e.g. soups, salads).
Not suitable for children under 3 years of age. Not suitable for pregnant and lactating women.
Country of origin.
Nutrition facts per 100g:
Energy value: 1280kJ/307kcal
Fat: 6.70g of which saturated fatty acid: 1.70g
23.80g
Carbohydrates: 24,00g of which sugars 6,10g
Fibre: 27,80g
Salt: <50mg
Composition
Moringa |
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| Moringa |
Moringa contains a complex source of vitamins, minerals, proteins and antioxidants, with the contained substances represented in a unique balance and form that the body can use effectively. |
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According to the regulation of the EP and the EC Council no. 1924 from 2006, other nutritional and health claims may not be assigned to any food supplement except those permitted. This information talks about the general effects of the individual components, which you can read about in encyclopedias and educational literature.
All the listed information on nutritional and health claims are a set of information freely accessible from domestic and foreign information sources and are not proof of the real effect of nutritional supplements or their nutritional and medicinal effects. If the consumer wants accurate information supported by professional and scientific studies, it is important to get familiar with it through all available professional sources. You should always consult your doctor in advance about the possible positive but also undesirable effects of the nutritional supplement!
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