The main active substance of ginseng are ginsenosides, which have proven anti-inflammatory, antioxidant and anti-cancer effects.
It is a polyphenolic compound found mainly in the skins of grapes, red wine, some fruits and nuts. It plays an important role as a component in the treatment of diseases of the cardiovascular system such as myocardial damage and hypertension.
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It is traditionally associated with relieving occasional headaches, migraines and promoting a feeling of lightness, making it a natural helper for managing head-related discomfort.
Rosemary (Rosmarinus officinalis) in folk medicine but also in the pharmaceutical industry is used as a remedy that increases blood circulation and soothes pain.
Although saffron is known as a culinary spice, used in dishes around the world for thousands of years, its therapeutic properties are less well known.
Normal prostate function, hair growth, normal function of the urinary system, normal function of the reproductive system.
Parcha medicinal (Phaponticum carthamoides), parcha, or maral, also known as leuzea leuzea, has been considered an exceptional adaptogen for centuries, helping to improve adaptation to stress and to environmental fluctuations.
Fenugreek (Astragalus membranaceus) is traditionally used to strengthen the immune system.
Glycyrrhiza glabra root is often used as part of cough mixtures and teas.