Maltodextrin

It has a neutral taste and is quickly absorbed, which is why it is commonly used:

• in beverages and dietary supplements

• in sports nutrition

• as a carrier and stabilising agent

• to improve solubility and consistency

✔ Ensures even dosage of active ingredients
✔ taste neutral
✔ aids product stability

Without maltodextrin, many vitamins, extracts or fibre would not mix or settle properly.