It has antiseptic properties, pain relieving anti-inflammatory effects. It improves digestion, soothes stomach cramps, promotes bile production and relieves bloating.
Perilla has strong harmonising effects on the immune system.
Peruvian watercress (Lepicum meyeniii). It is also known as maca. It is useful thanks to the substances it contains in the root, which are mainly vitamins, trace elements, but also substances with aphrodisiac effects (for example, isothiocyanate).
Pine is a powerful antioxidant that protects cells from free radicals, multiplying the effect of L-Arginine.
Rhodiola rosea. Rhodiola rosea positively affects mood and state of consciousness. It has a beneficial effect on reducing depression, improving physical condition and reducing fatigue. It counteracts depression.
The main active substance of ginseng are ginsenosides, which have proven anti-inflammatory, antioxidant and anti-cancer effects.
It is a polyphenolic compound found mainly in the skins of grapes, red wine, some fruits and nuts. It plays an important role as a component in the treatment of diseases of the cardiovascular system such as myocardial damage and hypertension.
A great alternative for those who want a plant-based protein source with high bioavailability.
It is traditionally associated with relieving occasional headaches, migraines and promoting a feeling of lightness, making it a natural helper for managing head-related discomfort.
Rosemary (Rosmarinus officinalis) in folk medicine but also in the pharmaceutical industry is used as a remedy that increases blood circulation and soothes pain.
Although saffron is known as a culinary spice, used in dishes around the world for thousands of years, its therapeutic properties are less well known.