The mushroom contains several useful vitamins, amino acids and minerals, but the most important substance for the body is beta-glucan.
Beta-glucans in oyster mushrooms stimulate immune cells. They strengthen macrophages and lymphocytes, thereby increasing the body's resistance to infection and disease. Oyster mushroom also helps maintain proper immune system function, protects the body from disease and helps heal wounds. It has strong antiviral and antibacterial effects.
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