I will summarize the basic benefits of eating good quality dark chocolate:
It contains many nutrients (iron, magnesium, copper, manganese, potassium, phosphorus, zinc, selenium, fiber).
A powerful source of antioxidants. Has more antioxidants than acai, blueberries, pomegranate, cranberries.
Main benefits confirmed by studies:
- Improves blood flow and lowers blood pressure.
- Increases HDL (good cholesterol) and protects LDL (bad cholesterol) from oxidation.
- Reduces the risk of heart disease.
- Protects the skin from the sun.
- Improves brain function.
So it's time to help your health by eating healthy chocolate too. Especially think of the children. Don't stuff children with harmful sweets.