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A delicacy from the forest in the manner of a "noodle"
A delicacy from the forest in the manner of a "noodle"
The tall bolete (Macrolepiota procera) is one of the most popular edible mushrooms due to its delicate, delicious flavour and large caps, which are ideal for preparation.
✔ delicate, delicate taste
✔ ideal for frying as 'mushroom schnitzel'
✔ also suitable for grilling or roasting
✔ popular in traditional home cooking
The perfect choice for all those who want to indulge in an honest forest delicacy.
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