Spruce mushroom (Boletus edulis)

The spruce mushroom (Boletus edulis) is one of the most sought-after edible mushrooms in Europe. It has a full, slightly nutty flavour and an intense aroma that enriches every meal.

✔ distinctive flavour and aroma
✔ ideal for soups, sauces, risotto and pasta
✔ Suitable for drying, freezing and further processing
✔ popular in both traditional and modern cuisine

The perfect choice for anyone who wants to indulge in the true taste of the forest on their plate.