Oak mushroom (Boletus reticulatus)

The oak mushroom (Boletus reticulatus) is one of the most valuable edible mushrooms with a distinctive aroma and a delicate, full-bodied flavour. It is popular both in traditional cuisine and in modern gastronomy.

✔ intense flavour and aroma
✔ ideal for soups, sauces and risotto
✔ suitable for drying and further processing
✔ natural source of fibre

A great choice for all lovers of quality wild mushrooms.