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Kantakari (Solanum xanthocarpum) is a traditionally used plant native to India and other areas of South Asia. In Ayurveda, it is one of the well-known botanical raw materials and is included in many traditional herbal recipes.
The plant contains naturally occurring plant compounds and is mainly used in the form of dried plant material, powder or extract.
Kantakari is one of the plants included in traditional Ayurvedic herbal complexes, where it is used as part of balanced herbal formulations.
Why is it used in dietary supplements?
✔ Traditionally used plant in Ayurvedic systems
✔ natural source of plant bioactive compounds
✔ suitable as a component of herbal complexes and extracts
✔ Long-term use in traditional herbal formulas
Properties
- traditionally used Ayurvedic herb
- natural source of herbal substances
- suitable for herbal mixtures and extracts
- popular ingredient in traditional herbal formulations
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