Himalayan pink salt


Himalayan salt is a natural pink salt extracted from deposits in the Himalayan region, popular for its delicate taste, typical colour and wide use in hot and cold cuisine.

Himalayan salt is a natural pink salt extracted from deposits in the Himalayan region, popular for its delicate taste, typical colour and wide use in hot and cold cuisine.

Thanks to its natural texture and pure composition, it is suitable for everyday seasoning of food - from soups, meat and vegetables to salads and homemade marinades. The pink colour comes naturally from the trace mineral components commonly found in salt.

Himalayan salt is a great choice for anyone looking for a quality salt with natural origins and a pleasant taste.

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