Eucalyptus medical

It is known for its distinctive spicy taste and characteristic aroma.

It is suitable for the preparation of teas, drinks, smoothies, cooking, baking or as part of functional mixtures.

Ginger contains naturally occurring substances, especially gingerols and shogaols, which give it its characteristic taste and aroma. Its versatility makes it popular all year round, but especially in the colder seasons.

Properties

• the root of the Zingiberofficinale plant
• characteristic spicy taste and intense aroma
• suitable for the preparation of teas and beverages
• ideal for smoothies, porridges, desserts and cooking
• universal use in the kitchen and in everyday life