Aspen (Leccinum aurantiacum)

The aspen mushroom (Leccinum aurantiacum) is a popular edible mushroom with a characteristic taste and firm flesh. When cooked, it takes on a darker colour, which is a natural characteristic of this mushroom.

✔ distinctive, full-bodied flavour
✔ suitable for soups, sauces and under meat
✔ firm consistency - ideal for stewing
✔ traditionally used in home cooking

A great choice for those who like the honest taste of wild mushrooms.