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In many South American countries, it is known as the "mushroom of goodness and well-being" for its traditional use and popularity among the local population.
In many South American countries, it is known as the "mushroom of goodness and well-being" for its traditional use and popularity among the local population.
This mushroom is known for its natural content of polysaccharides, proteins and bioactive substances. In dietary supplements, it is used as part of plant extracts that complement the normal diet.
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