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Ajowan, also known as the rough parsnip or Egyptian cumin, is an aromatic plant native to India and the Middle East. Its tiny seeds are characterised by an intense spicy aroma and flavour reminiscent of thyme, aniseed and cumin.
Ajowan is one of the traditionally used spices in Asian and Oriental cuisine. Due to its characteristic aroma profile, it is used in the preparation of spicy dishes, baked goods, legumes and herbal mixtures. The plant contains naturally occurring aromatic substances that give it its characteristic aroma and flavour.
Properties
- aromatic spice with a distinctive spicy flavour
- traditionally used in Indian and Oriental cuisine
- Suitable for use in spices and herbal mixtures
- natural source of aromatic plant substances
- characteristic aroma reminiscent of thyme and cumin
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