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Agave is a succulent plant native mainly to the Americas, where it has been used for centuries.
It is known for its high resistance and its natural content of plant components, especially inulin, a soluble fibre often used in food and supplements.
Agave yields a mildly sweet juice that is commonly used as a natural sweetener with a pleasant taste. Due to its texture and neutral taste, it is also popular in various product formulations as a technological or flavouring ingredient.
Agave is sought after for its traditional use, its natural origin and its versatile use in both food and nutritional supplements.
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