Activstar - Activ fiber drink strawberry 390 g

Activ Fiber consists of acacia fiber, magnesium with seaweed and the substance MSM hence-Methylsulfonylmethane

Let's say something about the individual components

Acacia fiber: clinically tested

It can be kept in the whole length of the intestine, ie in the small and large and is gradually released over a period of 24 to 48 hours, which distinguishes it from other fibers, which are released in 6-8 hours

It is suitable for diabetics, vegans and vegetarians
It facilitates emptying and does not swell after it
It supports the colonization of the intestine by bifidobacteria and lactobacilli
It can normalize thin stools to hard
It protects the wall of the large intestine so that toxins and harmful substances do not get through it
Maintains blood sugar - suitable for diabetics and maintains blood cholesterol is suitable for the diet

Natural Magnesium from seaweed

Balance between content and solubility
It is resistant to acidic pH in the stomach
It participates in more than 300 metabolic transformations
It is involved in the metabolism of glucose and insulin
Helps maintain proper muscle and nervous system function, heart rhythm, blood pressure and bone integrity
It can increase protection against the formation of polyps in the colon and can help against inflammation in the gastrointestinal tract and inflammation of the liver

MSM - Methylsulfonylmethane

It can help restore the digestive tract and reduce inflammation, allergic reactions to certain foods. MSM is also useful in intestinal permeability problems, where it can help stop small particles that can enter the bloodstream and cause an inflammatory reaction.
In addition, MSM supplements appear to help treat hemorrhoids

LactoSpore® A versatile probiotic

Lactic acid bacillus Originally known in the literature as Lactobacillus sporogenes also known as Bacillus coagulans L. sporogenes was first isolated and described in 1933 by L.M. Horowitz Wlassow & N.W. Nowotelnow Documented clinical efficacy Characteristic properties Gram positive, Indole negative, rod-shaped bacteria with terminal spores It only produces L(+) lactic acid Naturally microencapsulated for stability It proliferates in the GI tract Extremely demanding organisms Optimal growth at 30°C to 37°C and optimal pH in the range of 5.5 to 6.2 Microaerophilic The acidic environment created by the production of L(+) lactic acid and other antimicrobial compounds prevents the growth of disease-causing microbes such as Clostridia, which are responsible for producing unwanted gases. Long and slender cells (0.3 to 0.8 microns) Colonies are usually 2.5 mm in diameter, convex, smooth, shiny and do not produce any pigment - What is LactoSpore®? Probiotics are one of the few nutritional supplements that are popular as a way to maintain overall health. LactoSpore® is one such clinically proven and commercial probiotic formulation from Sabinsa that contains an L(+) lactic acid producing microbial formulation from Bacillus coagulans, MTCC 5856 (formerly known as Lactobacillus sporogenes). LactoSpore How do probiotics work? The mechanisms responsible for the health effects of probiotics are not yet fully understood. However, the beneficial effects of probiotics, especially for conditions related to gut health, can be attributed to: i) improved gut microbiota and ii) production of short-chain fatty acids (SCFAs), which further help fight low-grade inflammation. LactoSpore Security The health benefits and safety of a probiotic strain largely depend on the strain rather than the species or genus, so it is important to verify the safety aspects of the probiotic strain. LactoSpore® has been found to be safe and well tolerated by healthy subjects when taken orally. LactoSpore Clinical Although probiotics have long been well-known for their support of overall digestive health, it has recently been discovered that these "friendly" bacteria do much more than just aid digestion! Several studies have suggested their supporting role in immune system management, irritable bowel syndrome, weight management, and even cholesterol regulation. LactoSpore® is a commercial probiotic preparation containing an L(+) lactic acid-producing microbial preparation from Bacillus coagulans, MTCC 5856 (formerly known as Lactobacillus sporogenes). The human digestive tract contains about 400 different types of bacteria that reduce the growth of harmful bacteria and support a healthy digestive system. And lactic acid-producing bacteria are the largest group of inhabitants of all. LactoSpore® produces L(+) lactic acid, grows in a temperature range of 35°C to 50°C, and the optimal pH range is 5.5–6.5. The role of lactic acid bacteria in the gastrointestinal microecology is the subject of extensive research. Given the pressures of modern existence, maintaining a normal, healthy and balanced microbial population (EUBIOSIS) in the gastrointestinal tract is a challenging task. Other factors that can make this task even more difficult are stress caused by sudden changes in food consumption patterns, exposure to environmental pollutants, extensive travel and unexpected weather changes. It has also been found that in conditions such as eczema and certain food allergies, there is an unfavorable balance of gut bacteria with a significant reduction in the number of lactic acid bacteria and an increase in putrefactive pathogens in the faecal flora. A logical approach to restoring the balance of intestinal flora would therefore be the use of naturally occurring microorganisms. The best and potential species among Lactobacillus is Bacillus coagulans. This species forms spores that, after activation in the acidic environment of the stomach, can germinate and multiply in the intestine, producing the popular L(+) form of lactic acid and effectively preventing the growth of pathogens. LactoSpore® by Sabinsa is one such probiotic supplement that can help you maintain overall health and a balanced gut microflora population!

Warning! According to the Regulation of the EP and the EC Council no. 1924 of 2006, no nutrition or health claim other than that permitted may be assigned to any food supplement. This information speaks to the general effects of the individual components, which you will read about in encyclopedias and scientific literature.
All the above information on nutrition and health claims is a set of information freely accessible from domestic and foreign information sources and is not proof of the actual effect of nutritional supplements or their nutritional and medicinal effects. If the consumer wants accurate information based on professional and scientific studies, it is important to become acquainted with it through all available professional sources. Possible positive but also side effects of the nutritional supplement should always be consulted with your doctor before use!