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Ceylon cinnamon (Cinnamomum verum) is a quality form of cinnamon with a mild flavour that supports digestion, has antioxidant properties and helps maintain normal blood sugar levels.
In traditional use, Ceylon cinnamon has been used:
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to aid digestion,
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as an aromatic ingredient for cold sensations,
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for flavouring food and drink,
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as part of traditional nutritional mixtures.
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