It contains a number of active ingredients, which include vitamin C, anthocyanin dyes, vitamin A, vitamin class B, minerals (manganese, magnesium, phosphorus, calcium, potassium, boron, copper, iron, molybdenum), epicatechin, gallic acid, protocatechuate , coumarin, cyanidin, flavonoids, vanillic acid, pelargonin-3-glycoside, unsaturated fatty acids and vitamin E.
Acai juice has a number of interesting effects. One of the most striking is a very strong antioxidant activity due to certain contained substances such as, vitamins A, C, E and flavonoids. It contains more antioxidants, such as blueberries or pomegranates.
It also contains unsaturated fatty acids. Thereby helping to reduce LDL cholesterol and stabilizes blood HDL cholesterol. It regenerates the epithelial cells lining the artery walls while improving their elasticity (vitamin C and flavonoids). Acai cleanses and detoxifies body, removes toxins, also destroys germs and viruses. It is recommended with weakened immunity (for the high content of antioxidants).
Fighting overweight it helps to break down fat cells. It also speeds up a metabolism, which means that the food intake of the body is extended greater than previously instead of to be transformed into fat cells. It reduces appetite.
One of its main active ingredients is polysaccharide acemannan. This substance activates the immune system taken iternally, protects cell membranes and acts antibacterial, antiviral and antimycotic. Furthermore, aloe also contains calcium, magnesium, zinc, selenium, vitamins, and amino acids. Generally includes more than 200 pharmacologically relevant substances. Aloe vera is also suitable for fast and effective detoxification of the body.
Information – Source: (http://sk.wikipedia.org/wiki/Aloa_pravá)
Drinks made from young barley are not just a dietary supplement but they are essentially food. Feeding them the food, ie. they contain a range of nutrients necessary for growth, construction and cells´ function of the various tissues (vitamins, minerals, protein and nucleic acids, enzymes, etc.) and they also clean – they contain substances that help the body to get rid of waste resulting from the metabolism. This strengthens the body's immune system which is then able to fight with the diseases and the risk with a much greater success. It also helps with digestive disorders (constipation, bloating, bad breath, ulcers, heartburn), skin problems (such as eczema, acne, psoriasis, bedsores, poorly healing wounds). There is an antioxidant 2-O-GIV in the leaves of young barley, which has a more robust antioxidant activity as alpha-tocopherol (vitamin E). It supports the body's production of tocopherol and BHT, two known cancer fighter.
Information – Source: (http://www.celostnimedicina.cz/klenot-ve-svete-zelenych-potravin-mlady-jecmen.htm)
It has proven anti-tumor properties. Today we know that this is mainly due to the ability to absorb the free radicals that they unnecessarily oxidize in the body. This is typical from active antioxidants that Spirulina certainly is. Its use increases the body resistance to infections and viruses.
Drink from young barley and spirulina are green, due to the high chlorophyll content. It is mostly known for its disinfectant properties. However, chlorophyll helps the body accept iron and thus helps in the removal of anemia. When taking green juice - chlorophyll (the green "blood" dye plants) were also recorded an increase in levels of hemoglobin (red blood animals´ dye). They are enzymatically alive. They include a number of active enzymes which are essential for the metabolism of the body, breathing, digestion, and starting and ending in regulation of hormones.
It stimulates metabolism. It has antiseptic, antibacterial, antiviral effects. It also prevents swelling and deposits in the blood stream. It purifies the blood vessels. It also removes waste from the body, toxins and heavy metals. Its biggest strength is attributed to that it is very potent stimulator of the immune system. Blame to it are mainly: particular bioactive substances such as flavonoids, bioflavonoids (detoxification and anticancer effects), xylodion (antibacterial, antifungal, antibiotic and detoxifying effects of the substance), ascorbic acid, catechin (positive cardiovascular outcomes, anti-cancer, protect DNA from mutations), vitamin A , B (1,2,3,5,6,9,12), C, D, E, F and K, calcium, iron, zinc, manganese, phosphorus, potassium, sodium, selenium, silicon, tin, fiber, lipids, carbohydrates, proteins. Lapacho is also suitable as a supplement for weight loss. It speeds up digestion, metabolism, protects the body against disease and improves all functions of the body, from digestion to skin.
It plays an important role in the activities of some enzymes. It interferes with the enzymes´ degradation and their conversion into energy and the formation of some fats. It works together with insulin and is therefore essential for the body's ability to use sugar. Long – term shortage of Chrome impairs the body's ability to use sugar, resulting in an increase of blood levels.
It is a chicory pulp - has a probiotic effect. Its calorific value is very low to zero; it does not increase blood sugar. Other health effects include immunity and digestion´s support and increased ability of the body to absorb calcium. Inulin lowers triglycerides in the blood and in liver.
Information – Other sources on web page: http://www.ucinky-aloe-vera.cz/detoxikace-organismu/
Attention! According to the EP and Council Regulation EC no. 1924 of 2006 cannot be attributed to any other dietary supplement nutrition and health claims except as permitted. This information refers to the general effects of the individual components of which you can read in encyclopedias and educational literature. All information on nutrition and health claims are a set of information freely available from domestic and foreign sources of information and are not proof of the actual operation of nutritional supplements or their nutritional and medicinal properties. Unless the consumer wants accurate information verified by professional and scientific studies, it is important to become familiar with them through all available sources of expertise. But also the possible positive side effects of a dietary supplement before use must always first consult with your doctor!